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The Book of Na'Lon

or rather, Inane Ramblings of an Expatriot

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Pot noodle slave
I slaved over dinner tonight. I really did. Chopped veg, boiled soba, measured and weighed ingredients. It was supposed to turn into teriyaki style noodles.

However, the results tasted like pot noodle. *wails*

It didn't help the tastiness of dinner any that I'd put in tofu, which I don't really like. It then turned out the Marquis doesn't really like it either.

Plus I just knew that that much soy sauce and vegetable stock was going to be rather salty.

Next time I will trust my instincts. We shall have teriyaki style prawns with miso rather than soy and stock.

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Tofu is one of those things that everyone feels they ought to eat but often isn't actually very nice.

The exception I have found is beech smoked tofu, which can be found in some supermarkets with the veggie meat substitute type things. That's quite yummy.

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