However, the results tasted like pot noodle. *wails*
It didn't help the tastiness of dinner any that I'd put in tofu, which I don't really like. It then turned out the Marquis doesn't really like it either.
Plus I just knew that that much soy sauce and vegetable stock was going to be rather salty.
Next time I will trust my instincts. We shall have teriyaki style prawns with miso rather than soy and stock.